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Sabudana Vada Recipe A Crispy and Delicious Snack for Fasting
Sabudana Vada Recipe
Sabudana Vada recipe is one of the most loved fasting dishes in India. These vadas are crispy outside and soft inside. People enjoy them during Navratri, Ekadashi, or as an evening snack. This snack is filling, gluten-free, and tastes amazing with green chutney or curd.
What is Sabudana Vada?
Sabudana Vada is a traditional Indian snack made from soaked sabudana, boiled potatoes, roasted peanuts, and mild spices. It is deep-fried until golden and crisp. Sabudana Vada recipe is not only a fasting favorite but also a tea-time delight.
Ingredients for Sabudana Vada Recipe
Here are the simple ingredients you need to prepare this crispy snack
- 1 cup sabudana (soaked overnight)
- 2 boiled potatoes (mashed)
- ½ cup roasted peanuts (crushed)
- 2 green chilies (finely chopped)
- 1 tsp cumin seeds
- 1 tbsp coriander leaves (chopped)
- Rock salt (sendha namak) as per taste
- Oil for deep frying
Step-by-Step Sabudana Vada Recipe
Follow these easy steps to make crispy and tasty Sabudana Vada:
Step 1: Soak Sabudana
Rinse sabudana in water until starch washes off. Soak overnight with water just covering it.
Step 2: Prepare the Mixture
In a bowl, combine soaked sabudana, boiled potatoes, roasted peanuts, green chilies, and cumin seeds. Add rock salt and coriander leaves. Mix well.
Step 3: Shape the Vada
Grease your hands with little oil. Take small portions of mixture and shape into flat, round vadas.
Step 4: Fry the Vada
Heat oil in a deep pan. Fry vadas on medium flame until golden and crisp on both sides.
Step 5: Serve Hot
Serve hot Sabudana Vada with green chutney, curd, or sweet yogurt dip.
Tips for Perfect Sabudana Vada Recipe
- Do not soak sabudana in excess water; it makes vadas soggy.
- Use boiled potatoes for binding the mixture.
- Fry vadas on medium flame for even crispness.
- Roasted peanuts add crunch and flavor.
- Avoid turning vadas too often while frying.
Nutritional Benefits of Sabudana Vada
- Energy-rich: Sabudana gives instant energy, perfect during fasting.
- Gluten-free: A healthy choice for those avoiding gluten.
- Protein: Roasted peanuts add protein to the vada.
- Easy digestion: Light and stomach-friendly snack option.
Serving Suggestions
- Pair Sabudana Vada with green chutney for a tangy flavor.
- Serve with sweetened yogurt for a balanced taste.
- Enjoy Sabudana Vada with tea for a crunchy evening snack.
- Add Sabudana Khichdi to your fasting menu along with these vadas for a complete meal.
Variations of Sabudana Vada Recipe
- Air Fryer Sabudana Vada – Use an air fryer for a healthier version.
- Shallow Fried Vada – Cook with less oil on a non-stick pan.
- Stuffed Sabudana Vada – Fill with paneer or cheese for a twist.
- Sabudana Tikki – Shape smaller vadas and serve as party snacks.
Common Mistakes to Avoid
- Over-soaking sabudana: Makes mixture watery.
- Less binding: Add more potatoes if vadas break in oil.
- High flame frying: Leads to uncooked insides. Always fry on medium flame.
Final Thoughts
Sabudana Vada recipe is a perfect snack for fasting or casual evenings. With soaked sabudana, potatoes, and peanuts, you can prepare crispy vadas in minutes. Try this recipe and serve it with chutney or curd for a tasty experience. If you love fasting food, pair it with Sabudana Khichdi for a wholesome meal.
FAQ
It happens if the mixture has excess water or lacks binding. Add more boiled potatoes.
Yes, you can prepare the mixture in advance and fry vadas just before serving.
Soak sabudana for at least 5–6 hours or overnight for best results.
Yes, bake them in a preheated oven at 180°C until golden brown.
Sabudana Vada is energy-rich but deep-fried, so consume in moderation. Try air-fried or shallow-fried versions.
