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Dry Fruit Phirni Kheer Recipe | Karwa Chauth Special Sweet
Dry Fruit Phirni Kheer (Karwa Chauth Special Sweet)
Dry Fruit Phirni Kheer (Karwa Chauth Special Sweet) is a creamy and traditional Indian dessert. This sweet dish is perfect for fasting and festive celebrations. Made with ground rice, milk, and rich dry fruits, it is a delightful offering. Phirni holds a special place in Indian households, especially during Karwa Chauth, Diwali, and other festivals.
Unlike regular kheer, Dry Fruit Kheer is prepared with soaked and ground rice. This gives it a smooth and thick texture. The addition of almonds, cashews, pistachios, and saffron makes it more indulgent. The aroma of cardamom enhances the flavor, making it a true festive delight.
Why Dry Fruit Phirni Kheer for Karwa Chauth?
Karwa Chauth is a day of devotion and fasting. Women observe fasts for their husband’s well-being. After the moonrise, they break the fast with water and sweets. Phirni Kheer is a popular choice because it is light yet nourishing.
The creamy texture of phirni with dry fruits provides instant energy. It is easy to digest after a long day of fasting. This makes it the perfect Karwa Chauth special sweet.
Ingredients for Dry Fruit Phirni Kheer
To make Dry Fruit Phirni Kheer (Karwa Chauth Special Sweet), you need simple ingredients:
- ½ cup basmati rice (soaked for 30 minutes)
- 1 liter full cream milk
- ½ cup sugar (adjust as per taste)
- 2 tbsp almonds (chopped)
- 2 tbsp cashews (chopped)
- 2 tbsp pistachios (chopped)
- 8-10 saffron strands (soaked in warm milk)
- ½ tsp cardamom powder
- 1 tbsp raisins
- 1 tbsp ghee
Step-by-Step Recipe for Dry Fruit Phirni Kheer
Step 1: Prepare Rice
Soak basmati rice for 30 minutes. Drain and grind it to a coarse paste with little water.
Step 2: Boil Milk
Heat full cream milk in a thick-bottomed pan. Let it boil until slightly reduced.
Step 3: Cook Rice Paste
Add the rice paste to the boiling milk. Stir continuously to prevent lumps. Cook until the mixture thickens.
Step 4: Add Sugar and Flavors
Add sugar, saffron milk, and cardamom powder. Stir well until sugar dissolves completely.
Step 5: Roast and Add Dry Fruits
Heat ghee in a small pan. Roast almonds, cashews, pistachios, and raisins. Add them to the phirni.
Step 6: Serve and Garnish
Pour the Dry Fruit Phirni Kheer into clay bowls. Garnish with extra saffron and chopped nuts. Serve chilled.
Tips for Perfect Dry Fruit Phirni Kheer
- Use full cream milk for a rich taste.
- Soak rice properly for smooth consistency.
- Stir constantly to avoid burning at the bottom.
- Chill phirni before serving for the best flavor.
- Add a little rose water for a refreshing aroma.
Nutritional Value of Dry Fruit Phirni Kheer
This Karwa Chauth special sweet is not only delicious but also healthy.
- Calories: 250 kcal (per serving)
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 3 g
Dry fruits add essential vitamins, minerals, and healthy fats. The milk base provides calcium and protein, making it wholesome.
Dry Fruit Phirni Kheer vs. Sabudana Kheer
Both Phirni Kheer and Sabudana Kheer are popular during fasting.
- Phirni Kheer: Made with rice paste, thick, and creamy.
- Sabudana Kheer: Made with tapioca pearls, light, and slightly chewy.
You can prepare both for Karwa Chauth to bring variety to your thali. Sabudana Kheer is also a great option for Navratri fasts.
Variations of Dry Fruit Phirni Kheer
- Mango Phirni: Add mango puree for a fruity twist.
- Rose Phirni: Add rose essence and rose petals for floral flavor.
- Coconut Phirni: Add coconut milk and grated coconut for a tropical touch.
Why Serve Phirni in Clay Bowls?
Traditionally, phirni is served in small clay bowls. These bowls absorb excess moisture and enhance flavor. They also give an authentic festive touch to the sweet dish.
Final Thoughts
Dry Fruit Phirni Kheer (Karwa Chauth Special Sweet) is a must-try dessert. Its creamy richness, enhanced with saffron and dry fruits, makes it a perfect festive treat. Easy to prepare and delightful to taste, this phirni kheer is loved by all age groups. Pair it with Sabudana Kheer for a complete festive dessert platter this Karwa Chauth.
FAQ
Yes, you can replace sugar with jaggery or stevia for a healthier option.
You can refrigerate it for up to 2 days in an airtight container.
Yes, brown rice can be used, but it takes longer to cook and has a nuttier taste.
Both are good. Sabudana Kheer is lighter, while Dry Fruit Phirni Kheer is richer and more filling.
Saffron enhances flavor, gives a golden color, and adds a royal touch to the dessert.
