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Dahi Tadka Recipe
Dahi Tadka Recipe A Flavorful Twist to Your Regular Curd Dish
Dahi tadka recipe is a popular Indian dish that combines curd with aromatic spices. The tadka adds flavor, while dahi keeps the dish light. This recipe is easy, quick, and perfect for both meals and snacks. Many Indian households prepare it regularly due to its taste and health benefits.
The creamy texture of curd with spicy tempering makes this dish irresistible. It pairs well with chapati, rice, or even as a side with snacks. If you love yogurt-based recipes, dahi tadka will become your favorite.
Why Try Dahi Tadka Recipe?
Dahi tadka recipe is simple and does not require many ingredients. The curd helps in digestion and cools the stomach. The spices in the tadka add warmth and enhance the flavor. Unlike heavy curries, this recipe is light and nutritious.
It is also a versatile dish. You can use it as a curry, a dip, or even a spread. Many people also prepare a variation similar to hung curd dip with tadka to serve with starters.
Ingredients for Dahi Tadka Recipe
To make the dahi tadka recipe, you need simple kitchen ingredients:
- 2 cups fresh curd
- 1 tbsp ghee or oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 2 dried red chilies
- 1-2 green chilies, chopped
- 1 sprig curry leaves
- 1 tsp ginger, finely chopped
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
How to Prepare Dahi Tadka Recipe
Follow these easy steps to prepare a flavorful dahi tadka recipe
Step 1: Whisk the curd
Take fresh curd in a bowl. Whisk it until smooth. Add a little water if needed to adjust consistency.
Step 2: Heat ghee for tadka
In a pan, heat ghee. Add mustard seeds and cumin seeds. Let them crackle.
Step 3: Add spices
Add dried red chilies, green chilies, curry leaves, and chopped ginger. Fry until fragrant.
Step 4: Mix with curd
Remove the tadka pan from heat. Let it cool slightly. Pour it into the whisked curd.
Step 5: Add seasoning
Add turmeric powder, chili powder, and salt. Mix gently.
Step 6: Garnish and serve
Garnish with coriander leaves. Serve with rice, roti, or as a dip.
Tips for Perfect Dahi Tadka Recipe
- Always whisk curd well to avoid lumps.
- Do not pour hot tadka directly into curd. It may split the curd.
- Use fresh curd for the best taste. Sour curd may overpower the dish.
- Adjust spices as per your taste.
- You can also prepare a thick version like hung curd dip with tadka.
Variations of Dahi Tadka Recipe
- South Indian Style: Add curry leaves and more mustard seeds for an authentic touch.
- North Indian Style: Use garlic in the tadka for a stronger flavor.
- Hung Curd Version: Strain curd and make a thick hung curd dip. Add tadka on top for a party appetizer.
Health Benefits of Dahi Tadka Recipe
- Curd improves digestion and boosts gut health.
- Tempering with spices helps balance cold nature of curd.
- This recipe provides protein, calcium, and probiotics.
- Light on the stomach, perfect for summers.
- A healthy alternative to heavy gravies.
Serving Suggestions for Dahi Tadka Recipe
- Serve with plain rice or jeera rice.
- Pair with parathas or chapatis for lunch.
- Use as a side dip with pakoras.
- Spread it on bread for a quick snack.
- Try it with khichdi for a comforting meal.
Final Thoughts
Dahi tadka recipe is a quick, delicious, and healthy dish for every Indian kitchen. It combines the cooling effect of curd with the flavor of tempered spices. Whether you enjoy it with rice, chapati, or as a dip, this recipe will win your heart.
If you want something unique, try making a hung curd dip with tadka for parties. It is simple, tasty, and impressive.
FAQ
Yes, but sour curd may give a tangy flavor. Fresh curd tastes better.
Yes, curd keeps the body cool and light, making it perfect for summer meals.
Yes, you can refrigerate it for 1-2 days. Mix before serving again.
Raita uses raw curd with spices, while dahi tadka has tempered spices.
Yes, strain curd and add tadka. It makes a thick and creamy dip.
