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Recipe of Guava Chutney
Recipe of Guava Chutney Easy & Tangy Guava Chutney for Dal Roti
If you love tangy and sweet flavors, the recipe of guava chutney is perfect for you. This chutney pairs beautifully with dal roti, enhancing every bite. It’s simple, quick, and full of flavor.
Guava is not only delicious but also packed with nutrients. It adds natural sweetness and tanginess to this chutney. Making it at home is easy and much healthier than store-bought options.
Ingredients for Guava Chutney
- 2 medium ripe guavas, peeled and chopped
- 1/2 cup jaggery or sugar (adjust to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon red chili powder
- 1/4 teaspoon black salt
- 1 teaspoon roasted cumin powder
- 1 teaspoon lemon juice
- 1/2 cup water
These ingredients make a tangy, sweet chutney that goes perfectly with dal roti or other Indian breads.
Step-by-Step Guide to Making Guava Chutney
Step 1: Prepare the Guavas
Wash the guavas thoroughly. Peel them and remove seeds. Chop them into small pieces for easy cooking.
Step 2: Cook the Guavas
In a pan, add chopped guavas and 1/2 cup water. Cook on medium heat until guavas soften completely.
Step 3: Add Sweetener and Spices
Add jaggery or sugar, salt, red chili powder, black salt, and roasted cumin powder. Mix well. Cook for 5–7 minutes.
Step 4: Blend into Chutney
Allow the mixture to cool slightly. Blend it into a smooth paste using a blender.
Step 5: Add Lemon Juice
Add lemon juice to the blended chutney. Stir well. This enhances the tangy flavor.
Step 6: Serve or Store
Serve it with dal roti, rice, or snacks. Store in a jar in the fridge for up to a week.
Tips for the Perfect Guava Chutney
- Use ripe guavas for natural sweetness.
- Adjust jaggery or sugar according to your taste.
- Roast cumin seeds for better flavor.
- Blend to your desired consistency, smooth or slightly chunky.
- Add a pinch of black salt for a traditional Indian flavor.
Why Guava Chutney Goes Well with Dal Roti
The sweetness and tanginess of guava best chutney balance the mild flavor of dal roti. It adds a refreshing and spicy kick. This combination is a favorite in Indian households.
Health Benefits of Guava Chutney
Guava is rich in vitamin C, fiber, and antioxidants. It boosts immunity, improves digestion, and supports heart health. Using natural sweeteners like jaggery makes this chutney healthier than commercial sauces.
Variations You Can Try
- Spicy Guava Chutney: Add green chili paste for extra heat.
- Mint-Guava Chutney: Blend in fresh mint leaves for a fresh twist.
- Ginger Guava Chutney: Add grated ginger while cooking guavas for a warming flavor.
Serving Suggestions
- With dal roti or any Indian bread
- As a side with rice or khichdi
- As a dip for snacks like samosas or pakoras
- Spread on sandwiches or wraps for a unique flavor
Final Thoughts
The recipe of guava best chutney is a simple, delicious, and versatile condiment. Its tangy-sweet flavor pairs wonderfully with dal roti and other Indian dishes. Quick to prepare and packed with nutrients, this chutney is perfect for everyday meals or special occasions. Try it today and enjoy a burst of flavor with every bite.
FAQ
Raw guavas can be used, but the chutney will be less sweet and more tangy. Adjust sugar accordingly.
It can last up to a week in the fridge when stored in an airtight container.
Yes, sugar works fine, but jaggery adds a richer, earthy sweetness.
Yes, it’s healthy and mildly sweet. Avoid extra chili if serving to kids.
Yes, you can freeze it for up to a month. Thaw before serving.
