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Hung Curd Dip Recipe A Healthy and Delicious Snack Choice
Hung curd dip recipe is a simple yet flavorful dish you can prepare at home. It is creamy, light, and full of taste. This dip pairs well with snacks like chips, vegetable sticks, crackers, and sandwiches. It is a healthier alternative to store-bought dips filled with preservatives.
If you are looking for a quick party starter, this recipe will impress your guests. You can also serve it with Indian snacks or as a spread for wraps and rolls. In this blog, let’s explore the recipe, benefits, and variations.
What is Hung Curd?
Hung curd is thick yogurt that is strained to remove excess water. The result is creamy, dense curd, perfect for dips and spreads. It has a smooth texture and slightly tangy flavor, making it an ideal base for dips.
Ingredients for Hung Curd Dip Recipe
You only need simple ingredients for this dip.
- 1 cup hung curd
- 2 tablespoons finely chopped cucumber
- 2 tablespoons finely chopped onion
- 1 tablespoon finely chopped capsicum
- 1 tablespoon grated carrot
- 1 teaspoon black pepper powder
- 1 teaspoon roasted cumin powder
- Salt to taste
- Fresh coriander leaves, chopped
Optional: A drizzle of olive oil or lemon juice for added taste.
How to Make Hung Curd Dip Recipe (Step by Step)
Step 1: Prepare Hung Curd
Take fresh curd. Place it in a muslin cloth. Hang it for 3-4 hours to remove excess water. Your thick hung curd is ready.
Step 2: Chop Vegetables
Finely chop onion, cucumber, carrot, and capsicum. Keep them aside.
Step 3: Mix Ingredients
Take a bowl. Add hung curd, chopped vegetables, black pepper, roasted cumin, and salt. Mix gently until smooth.
Step 4: Garnish
Add chopped coriander leaves. Optionally, drizzle olive oil or lemon juice for freshness.
Step 5: Serve
Serve chilled with crackers, chips, or fresh vegetable sticks.
Why Choose Hung Curd Dip Recipe?
- Healthy snack: Low in calories and full of protein.
- Quick to make: Ready in minutes with minimal effort.
- Versatile: Pairs well with many dishes.
- Kid-friendly: Children love its creamy and mild taste.
Variations of Hung Curd Dip Recipe
- Garlic Hung Curd Dip – Add roasted garlic for rich flavor.
- Herbed Hung Curd Dip – Mix in dried herbs like oregano and basil.
- Spicy Hung Curd Dip – Add chopped green chilies or chili flakes.
- Beetroot Hung Curd Dip – Mix boiled beetroot for vibrant color and taste.
- Mint Hung Curd Dip – Blend fresh mint leaves for a refreshing twist.
Health Benefits of Hung Curd Dip Recipe
Hung curd dip is not only tasty but also full of health benefits:
- Supports digestion: Rich in probiotics.
- Good protein source: Helps build muscles.
- Boosts immunity: Contains essential vitamins.
- Low in fat: Great for weight watchers.
- Keeps you full: Prevents overeating.
Serving Suggestions
- Serve with chips, nachos, or crackers.
- Pair with vegetable sticks like carrot, cucumber, and celery.
- Use as a sandwich spread.
- Add as a side dip for Indian starters.
- Serve chilled for best taste.
Hung Curd Dip Recipe and Peanut Burfi Connection
When planning a party, hung curd dip recipe works as a savory snack. To balance flavors, serve peanut burfi as a sweet treat. The creamy dip complements the nutty and rich peanut burfi. Together, they create a balanced menu.
Peanut burfi is high in protein and energy, while hung curd dip is light and refreshing. Offering both gives guests a variety of flavors.
Pro Tips for Perfect Hung Curd Dip Recipe
- Always use fresh curd.
- Hang curd for enough time to remove water.
- Do not overmix vegetables; it can release water.
- Add lemon juice for extra tanginess.
- Chill the dip for one hour before serving.
Common Mistakes to Avoid
- Using watery curd instead of hung curd.
- Adding too much salt; it makes dip watery.
- Storing for long; consume fresh for best taste.
Final Thoughts
Hung curd dip recipe is easy, healthy, and versatile. It makes an excellent snack for any occasion. This creamy dip enhances the taste of your snacks without adding extra calories. Pair it with peanut burfi for a complete sweet and savory experience. Try this recipe today and enjoy a guilt-free indulgence!
FAQ
Yes, you can prepare it plain with spices and herbs.
Store in the fridge for up to 24 hours.
Yes, it is creamy, nutritious, and perfect for children.
Yes, Greek yogurt works well as it is already thick.
Serve with chips, vegetable sticks, nachos, or even parathas.
