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Dahi Bhale Recipe Soft, Fluffy, and Delicious Street-Style at Home
Dahi bhale recipe is one of India’s most loved street foods. Soft lentil dumplings soaked in creamy yogurt taste divine. Tangy chutneys and spices make it irresistible. You can enjoy it as a snack or festive dish. It is a popular choice during Holi and Diwali.
This recipe is easy to follow and gives you soft, melt-in-the-mouth bhales. Even beginners can make them perfectly. Let’s start.
Ingredients for Dahi Bhale Recipe
For Bhale:
- 1 cup urad dal (split black gram)
- 2 tbsp moong dal (optional)
- Salt to taste
- 1 tsp ginger paste
- 1 green chilli, chopped
- Oil for deep frying
For Serving:
- 2 cups fresh curd (dahi)
- 1 tsp roasted cumin powder
- 1 tsp red chilli powder
- 2 tbsp tamarind chutney
- 2 tbsp green chutney
- 1 tsp black salt
- Chopped coriander leaves
Step-by-Step Dahi Bhale Recipe
Step 1 – Soak the Dal
Wash and soak urad dal and moong dal for 5–6 hours. Drain excess water.
Step 2 – Grind the Batter
Grind the soaked dal to a smooth paste. Add very little water while grinding. Transfer to a bowl.
Step 3 – Whisk for Softness
Whisk the batter for 5–6 minutes. This makes bhales soft and fluffy. Add ginger paste, green chilli, and salt. Mix well.
Step 4 – Fry the Bhales
Heat oil in a deep pan. Wet your hands, take small portions of batter, and drop into hot oil. Fry on medium heat until golden.
Step 5 – Soak the Bhales
Remove the bhales from oil. Soak them in warm water for 15 minutes. Gently press to remove excess water.
Step 6 – Prepare Yogurt
Whisk the curd until smooth. Add a little sugar and salt. Keep it chilled.
Step 7 – Assemble the Dahi Bhale
Place bhales on a plate. Pour chilled curd generously over them. Add tamarind chutney and green chutney. Sprinkle roasted cumin powder, red chilli powder, and black salt. Garnish with coriander leaves.
Your soft and delicious dahi bhale recipe is ready to serve.
Tips for Perfect Dahi Bhale Recipe
- Whisking the batter is key for softness.
- Do not fry bhales on high heat; they may remain raw inside.
- Soak bhales in warm water to make them spongy.
- Always use chilled curd for the best taste.
- You can prepare bhales in advance and assemble before serving.
Health Benefits of Dahi Bhale
While dahi bhale recipe is indulgent, it also has health benefits. Urad dal is rich in protein and fiber. Yogurt aids digestion and cools the body. Adding spices like cumin improves metabolism. For a healthier twist, you can shallow fry or air fry the bhales.
Makhana Twist to Dahi Bhale Recipe
Want to make your dahi bhale recipe unique? Try adding roasted makhana as a crunchy topping. Makhana is light, healthy, and rich in antioxidants. Just roast makhana in ghee with a little salt. Sprinkle them over your prepared dahi bhale for added texture and taste.
Serving Ideas for Dahi Bhale
- Serve as a starter in festive meals.
- Pair with papdi chaat for a street-food platter.
- Add extra chutneys for a tangy punch.
- For a healthy platter, serve with roasted makhana and fruit chaat.
Final Thoughts
Dahi bhale recipe is a timeless Indian snack loved for its creamy, tangy, and spicy flavors. With simple ingredients and easy steps, you can recreate this street-food delight at home. Add makhana for a unique crunch and extra nutrition. Whether it’s a festival or a family gathering, dahi bhale is sure to win hearts.
FAQ
Yes. Prepare and store bhales in the fridge for 2–3 days. Assemble with curd before serving.
Whisk the batter well and soak fried bhales in warm water before adding curd.
Yes. Moong dal is optional but adds lightness.
Yes. You can shallow fry or air fry bhales instead of deep frying.
Yes. Store-bought tamarind and green chutneys save time without affecting taste much.
